Keeping a Fresh Cut Christmas Tree Fresh
- Make a Fresh Cut:
If a cut has not been made at the store, make a fresh cut at the base of the tree to remove at least one inch of the trunk. This removes the sap plug that has formed and allows the tree start taking up water.
- Put the Tree in Water:
After the cut has been made, put the tree in a stand (or bucket) of water as soon as possible, within one hour. This prevents the tree from forming another sap plug. If the tree trunk is not put in water within one hour, another fresh cut will need to be made. The stand should be able to hold one to two gallons of water. Consider using a preservative such as Prolong in the water to extend the life and needle retention of your tree.
- Keep the Tree Away From Heat:
Keep your tree away from sources of heat such as radiators, heating vents and fireplaces. Heat dries out the tree prematurely.
- Check the Level of the Water Daily:
Check the level of the water frequently, at least daily, to ensure that the stand does not run dry. A tree may absorb as much as a gallon of water a day, especially during the first few days. Do not allow the stand to run out of water. If the stand runs dry, the tree will form another sap plug and a new cut will need to be made. (See #1)
- Keep Electrical Lights and Decorations in Good Working Order:
Check your lights and electrical cords to be sure that they are in good condition. Discard any lights or electrical cords that are worn out or frayed. Turn off lights before going to bed or leaving the house.
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